

Le secret de notre Kaak Nakach ? Une pâte de dattes d'une grande finesse, parfumée à la cannelle, enveloppée dans un biscuit sablé.
Farine de blé tendre, matières grasses végétales, eau de fleur d'oranger, dattes, sucre, cannelle, sésame, clou de girofle
To preserve the authenticity and texture of our creations, we recommend storing them in their original packaging at room temperature around 18-22°C, away from light and humidity. Each pastry is made to order for optimal freshness. We recommend enjoying them within a week of receipt.